Before plastic, there was pewter. Criolla

  • Pasta Thyme & Pomodoro
    ¼ cup olive oil
    Pinch of crushed pepper flakes
    Pink salt
    1 cup red pear cherry tomatoes
    Thyme springs
    ¼ cup finely grated Parmesan or Pecorino
  • High Plateau Salad 
    1 cup baby spinach
    ¼  purple onion
    ½ cup mushrooms 
    1 tsp dijon mustard
    ⅓ purple bumblebee tomatoes
    ¼  paipa cheese
  • Agraz, Strawberry & Basil Jam
    ⅓ cup agaz
    ½ cup strawberries
    1½ lemons
    ½ cup muscavado sugar
    1 tsp vanilla extract
    ¼ basil leaves​​​​​​​
  • Criolla is a tableware brand known for reinventing pewter by mixing this traditional material with contemporary colors and textures to create dishes, pots, cutlery and all the cooking tools you need in a kitchen.

    The main idea behind this visual representation was to show different moments of use of the brand in the kitchen and outside it. We decided to develop a three course meal photography that starts with a salad followed by a pasta dish ending with a dessert. Each photography shows a duality between the final dish and the ingredients used to cook it.

    The recipes shown in every shot were developed specially for the brand, real quantities are used in the pictures.
     Feel free to cook them!
  • For stories and daily life behind the scenes, follow us on Instagram @espacio_crudo

    More Information:
    Bogotá - Colombia